MasterClass – Alice Waters Teaches the Art of Home Cooking
MasterClass – Alice Waters Teaches the Art of Home Cooking Free Download
LESSON PLAN
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01
Introduction
In your first lesson, Gordon explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining experience.
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02
Red Wine Poached Egg, Asparagus, and Mushrooms
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
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03
Crispy Duck with Red Endive and Spinach
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
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